The very well-known dessert all over Indochina, especially in Cambodia is Sang Kya Lapov. This type of dessert is made of a very sweet pumpkin. In addition, the way of making this dessert is really creative, and you can also add your special imaginative decoration after you are done of making.

Additionally, if you are curious about how to make this tasty dessert in Cambodia style, the procedure below here will allow you to follow with easy steps.

Ingredients

3 or 4 tablespoons Sugar, just a small part of 1 tablespoon salt, 1 teaspoon vanilla extract, coconut milk, green tea power, eggs, and 1 small pumpkin

Steps of following

1. Just like what you carve pumpkin for Halloween; however, make sure you do not let it have a hold otherwise all of your dessert in there will not stay.
2. Once you are down carving pumpkin; using a saucepan for heating the half of coconut milk, and wait until it is a little bit undercooked.
3. Mixing other ingredients with the other half of coconut milk such as sugar, salt, vanilla extract, and green tea power.
4. Whisking the eggs of 3 or 4 depends on the amount of dessert you want to make or the size of pumpkin is
5. Pouring all of ingredient that you have mixed into the carved pumpkin
6. The last thing is storing the pumpkin for a steam until 40 to 45 minutes

Then, you can spend some minutes of cutting them into 4 or more pieces, and play the decoration if you want.