You will definitely enjoy the deliciousness of this Cambodia cuisine due to its perfect mixing ingredients, and beneficial vegetable included. In addition, this sort of dish is being served very commonly for every restaurant, especially family lunch or dinner. The spectacular design of beef Lok Lak depends on every cook design, and most of them look really gorgeous with the surroundings of green lettuces.
As a sequence, if you are thinking about the easy cuisine of Cambodia to make, this beef Lok Lak is a nice recommendation to do so. Furthermore, the tastiness will make you delighted with its convenient way of cooking. By following the procedure below, you have a wonderful meal in your hands.
Ingredients
2 tablespoons of sugar, 1 tablespoon of salt, 1 coffee spoon of fish sauce, and a little bit of soy sauce if you want, and 2 or 3 tablespoons of vegetable oil
Vegetable: lettuces, 1 or 2 tomato, 1 onion, chopped garlics
Meat: Beef for a half one kilos should be cut into small pieces
Procedure
- Slicing tomato into small pieces, chopping or cut onion, chopping garlics
- Starting to prepare those vegetable onto plate by letting all of lettuces around the plate, then putting the slice tomato
- Using a saucepan for making; adding oil and chopped garlic; stir a little bit; adding beef which has cut into saucepan with stirring.
- Starting adding other ingredients of 2 tablespoons sugar, 1 tablespoon salt, 1 tablespoon of fish sauce, and small amount of soy sauce if you want.
- Once combining those ingredients with beef done; you have to wait for approximately 4 minutes until it is cooked enough
- Replacing those beef over the plate of vegetable which you have prepared
Therefore, the very mouth-watering meal will be on your dining table with its deliciousness of smell when you try to get them near you; then let your time enjoy how fantastic meal that you make on your own.