Travelling to Cambodia, the well-known and highly recommend appetizer to try is baby duck egg, or another word, it is called Pong Tea Kon in Khmer.

It sounds peculiar in most regions. However, in Southeast Asia is really common and favorable.

The tiny round shapes of egg with small amount of vegetable are perfectly served in plate for everyone to fulfill their joys of having delicious snack. Besides the nice taste, Pong Tea Kon is considered by most Cambodian as a great source of nutrition that provides good health.

Inside the shell of Pong Tea Kon, there are two notified colors of meat which has yellow, and white. These two types of meat have different taste of deliciousness, and it is even incredible if it is served with salt, and pepper sauce.




The nice suggestion on trying Pong Tea Kon with remarkable taste is first try to absorb the tiny amount of water which stays inside the shell.

Price: each of Pong Tea Kon costs 1500 riel to 2000 riel.

There is no exact location which Pong Tea Kon is available. However, most areas for convenient of finding is local markets in Phnom Penh since many stalls which are around those markets which definitely give you with worth taste of Pong Tea Kon.

Article: Hing Socheata.