The sweetness of banana can be perfectly made in many varieties of dessert. Moreover, one of the most well-known Khmer’s dessert that has a very wonderful taste is Coconut Banana Pudding Dessert, and in Khmer, it is called Chek Ktiss. This sort of dessert is really famously sold in the evening of around Cambodia due to its deliciousness of banana and other combinations’ flavors. Hence, since Coconut Banana Pudding is really convenient to make, and by only following this lead below, you will finitely enjoy the niceness of this dessert happily.
Ingredients
- 2 cups of sugar
- A half cup of salt
- A cup of Tapioca
- 4 or 5 bananas
- One bottle of Coconut cream
Ways of cooking
- Tapioca should all be kept with water until it turns out to be soft
- Cutting all of bananas into small pieces, and let them be in water with a little amount of salt there
- Pouring a half of coconut cream, stirring for a while, and then adding water until a half of saucepan
- When the water boils enough, adding all of bananas in the saucepan
- Once it is cooked, adding 2 cups of sugar, a half cup of salt
- Addition the other half of coconut cream, and waiting until it is cooked enough; then, you can smell a very nice taste of this dessert, and finish it in a big bowl.
Article: Hing Socheata